Product Description
| Material | Stainless Steel |
| Phase | 3 phase |
| Finish | Polished |
| Voltage (V) | 440 volt |
| Usage/Application | Industrial |
We are a known name in the market owing to the success of Instant Noodle Making Machine. This one from our side comes with perfect technology, compact structure, original design and stable performance. It has got high automation, convenient operation and low energy consumption. All working procedures from feeding to finished products can be accomplished automatically. This one is made available to the clients at extremely affordable rates.
Features:
- Compact structure
- Automated operation
- Low energy consumption
Applications:
- Restaurants
- Domestic usage
- Canteens and hotels
Seamless Automation for Consistent QualityThe INP-210 utilizes advanced technology and a PLC control system to automate the entire production process. With automatic dosing, mixing, and compatible packaging, every batch is produced with consistent quality, minimizing human error and reducing labor to just 2-3 operators. Adjust speed, pressure, and operating parameters easily through a digital display panel, ensuring smooth, precise, and reliable operation.
Superior Hygiene and Safety StandardsBuilt with food-grade stainless steel, polished surfaces, and anti-corrosive coatings, this noodle line prioritizes sanitation. The hot air dryer, continuous steamer, and PVC belts ensure no contamination. Safety features like overload protection and emergency stop provide added security for operators, making the plant both safe and hygienic for continuous, high-capacity noodle production.
FAQ's of Instant Noodle Making Plant:
Q: How does the INP-210 Instant Noodle Making Plant maintain high production efficiency?
A: The plant achieves high efficiency through its fully automatic processes, including automatic dosing, mixing, continuous steaming, and drying. The adjustable working speed and chain drive mechanism ensure steady operation, while the integrated PLC control system allows fast parameter adjustments and reduces downtime.
Q: What safety features are included in the noodle-making line?
A: Key safety features include overload protection and an emergency stop function. These mechanisms safeguard both operators and equipment, helping prevent accidents or potential equipment damage during the production process.
Q: Where is this instant noodle plant typically installed and used?
A: This machine is primarily installed in food processing factories or industrial kitchens. Its robust design, large capacity, and compatibility with automatic packaging lines make it suitable for manufacturers, exporters, and suppliers in the instant noodle industry across India and globally.
Q: What is the function of the multi-layer continuous steamer and hot air dryer?
A: The multi-layer continuous steamer cooks the noodle sheets evenly, while the continuous hot air dryer removes moisture consistently. This tandem operation results in noodles with a uniform texture and optimal shelf life.
Q: How many operators are required, and what are their primary responsibilities?
A: Only 2-3 operators are needed to monitor the plant, supervise ingredient feeding, check process parameters on the digital panel, and manage the output. The automatic system otherwise handles all mixing, cooking, and drying.
Q: What are the main benefits of using the INP-210 for instant noodle production?
A: This plant offers a high degree of automation, reduced labor costs, energy-saving operation, streamlined maintenance, and excellent product consistency. Its hygienic design and robust stainless steel frame ensure long-term, safe operation in demanding industrial environments.
Q: Can the INP-210 noodle line integrate with other packaging systems?
A: Yes, it is compatible with automatic packing lines, facilitating efficient, high-speed packing and improving the overall workflow for large-scale production operations.