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Noodle Making Plant

Noodle Making Plant

150000 INR/Unit

Product Details:

  • Operating Temperature Room Temperature to 110C
  • Automation Grade Automatic
  • Power Source Electric
  • Frequency 50/60 Hz
  • Noise Level Low
  • Phase Three Phase
  • Features Robust design, Energy efficient, User friendly
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Noodle Making Plant Price And Quantity

  • 150000 INR/Unit
  • 1 Unit
  • Digital Touch Screen
  • Emergency Stop, Overload Protection
  • Mixer, Roller, Steamer, Cutter, Cooler
  • 10C 40C
  • Instant, Fresh, Stick Noodles
  • CIP (Clean-in-Place)
  • Food Grade PU
  • Approx. 70-120 L/hr
  • Automatic Centralized System

Noodle Making Plant Product Specifications

  • PLC Controlled
  • 7600 x 1200 x 2000 mm (approx.)
  • Electric
  • 7.5 kW 15 kW depending on capacity
  • Low
  • 50/60 Hz
  • Room Temperature to 110C
  • Stainless Steel 304
  • High Productivity, Low Maintenance, Easy Cleaning
  • Rectangular, Compact Modular
  • Floor Mounted
  • Automatic
  • Food Processing Machine
  • Wheat Flour, Water
  • Fully Automatic
  • Variable Speed
  • Industrial Noodle Production
  • Yes
  • 380V / 415V (as required)
  • Noodle Making Plant
  • 1500 kg (approx.)
  • Electric or Steam
  • 100-500 kg/hr (customizable)
  • Three Phase
  • Stainless Steel Finish
  • Robust design, Energy efficient, User friendly
  • Automatic Dough Feeder
  • Mixing, Kneading, Sheeting, Cutting, Steaming, Cooling
  • Continuous Type Noodle Machine
  • Digital Touch Screen
  • Emergency Stop, Overload Protection
  • Mixer, Roller, Steamer, Cutter, Cooler
  • 10C 40C
  • Instant, Fresh, Stick Noodles
  • CIP (Clean-in-Place)
  • Food Grade PU
  • Approx. 70-120 L/hr
  • Automatic Centralized System

Noodle Making Plant Trade Information

  • All India

Product Description



Discover the Ultimate Noodle Making Plant-your hot-selling solution for commercial noodle production at the lowest price! This superb, fully automatic line delivers exceptional productivity and quality, supporting instant, fresh, and stick noodles. Its robust, stainless steel design features a digital touch screen, PLC control, and a computerized system for gorgeous precision. Benefit from high capacity (100-500 kg/hr), automatic lubrication, and safety features like emergency stop and overload protection. Enjoy easy cleaning, low maintenance, and energy efficiency-making it the obvious choice for manufacturers, exporters, and suppliers!

Versatile Applications & Commercial Uses

The Noodle Making Plant goes beyond just noodle production-it's perfect for various food-processing businesses such as quick-service restaurants, catering units, and large-scale kitchens. Widely applied in commercial food outlets, ready-meal manufacturers, and food exporters, this plant operates efficiently at food production sites, industrial kitchens, and food supply chains. Its compact, modular design allows easy integration into new or existing facilities, making it ideal for diverse commercial sites across India and beyond.


Prompt Delivery & Market Reach

We ensure superb delivery speed for every Noodle Making Plant. The standard drop-off timeline typically ranges from 4 to 6 weeks, depending on customization and order rate. Our primary domestic market is India, with an attractive asking price and flexible shipping options for buyers nationwide. Additionally, we have a strong export rate to global markets including Southeast Asia, Africa, the Middle East, and Europe, affirming our reputation as a leading exporter, manufacturer, and supplier.


FAQ's of Noodle Making Plant:


Q: How does the automatic centralized lubrication system work in the noodle making plant?

A: The automatic centralized lubrication system ensures all moving parts are regularly and efficiently lubricated, reducing wear and maintenance needs while extending the machine's operational lifespan.

Q: What are the safety features integrated into this noodle production line?

A: Safety is prioritized with features like emergency stop buttons, overload protection, and a digital operator panel for enhanced operational control and peace of mind for staff.

Q: When should the CIP (Clean-in-Place) cleaning system be used?

A: The CIP system is recommended after every production batch or shift to maintain hygiene and ensure consistent product quality, without the need for manual intervention.

Q: Where can this noodle making plant be installed?

A: The plant is designed for floor-mounted installation and is suitable for industrial food processing units, large commercial kitchens, and food manufacturing sites.

Q: What is the process for changing between noodle types?

A: Changing noodle types is streamlined using the digital touch screen. Operators can select settings for instant, fresh, or stick noodles to adjust roller, cutter, and steaming parameters accordingly.

Q: How does the variable speed mode benefit production?

A: The variable speed mode allows operators to adjust the production rate easily, matching output with specific demand or production schedules while maintaining optimal product quality.

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